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Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the colour and flavour of foods. Peking Duck is an example of the colouration and flavour imparted by Red Yeast Rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Benefits:
• Helps maintain healthy cholesterol levels
• Supports production of HDL (good) cholesterol
• Made with Organic Red Yeast Rice
• Vegan
• Non-GMO
Support:
Red Yeast Rice contains compounds that may help to lower cholesterol. Research has shown that Red Yeast Rice may help to lower total blood cholesterol, LDLs (bad) cholesterol and triglyceride levels.
(2 veg caps) Organic Red Yeast Rice (Monascus purpureus) 1.2g (1,200mg)
Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the foetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
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