great communication love the little gifts.
Ingredients
· 70 g pumpkin seeds
· 20 g puffed brown rice or puffed quinoa
· 50 g whole almonds
· 80 g dates
· ½ teaspoon ground turmeric
· ½ teaspoon ground cinnamon
· 1 heaped teaspoon quality cocoa powder
· 1 teaspoon vanilla extract
· 1 orange
· 30mls of Nature’s Sunshine Chlorophyll
Method:
- Blend 40g of the pumpkin seeds into a fine dust in a food processor, then decant onto a plate.
- Place the remaining pumpkin seeds and the puffed rice or quinoa in the processor with the almonds and dates then blend until finely chopped.
- Add the ground turmeric, along with the cinnamon, cocoa powder and a pinch of sea salt.
- Blend again until finely ground, then add the vanilla, honey, half the orange juice and Chlorophyll.
- Blend for another 1 to 2 minutes, stopping to scrape down the sides a couple of times, and adding an extra splash of Chlorophyll to bind, only if needed – it takes a while for the mixture to come together, so be patient and let the processor work its magic.
- With wet hands, divide into 24 and roll into balls, dropping them into the pumpkin seed dust as you go.
- Shake to coat, storing them in the excess dust until needed. They’ll keep happily for up to 2 weeks in an airtight container.
Comments on this post
There are no comments on this post... be the first to place a comment!