Super Chlorophyll Energy Balls Recipe

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Super Chlorophyll Energy Balls

Posted on Wednesday 05th of July 2017 at 10:08:05 AM

Ingredients

· 70 g pumpkin seeds

· 20 g puffed brown rice or puffed quinoa

· 50 g whole almonds

· 80 g dates

· ½ teaspoon ground turmeric

· ½ teaspoon ground cinnamon

· 1 heaped teaspoon quality cocoa powder

· 1 teaspoon vanilla extract

· ½ tablespoon manuka honey

· 1 orange

· 30mls of Nature’s Sunshine Chlorophyll

Method:

Blend 40g of the pumpkin seeds into a fine dust in a food processor, then decant onto a plate.
Place the remaining pumpkin seeds and the puffed rice or quinoa in the processor with the almonds and dates then blend until finely chopped.
Add the ground turmeric, along with the cinnamon, cocoa powder and a pinch of sea salt.
Blend again until finely ground, then add the vanilla, honey, half the orange juice and Chlorophyll.
Blend for another 1 to 2 minutes, stopping to scrape down the sides a couple of times, and adding an extra splash of Chlorophyll to bind, only if needed – it takes a while for the mixture to come together, so be patient and let the processor work its magic.
With wet hands, divide into 24 and roll into balls, dropping them into the pumpkin seed dust as you go.
Shake to coat, storing them in the excess dust until needed. They’ll keep happily for up to 2 weeks in an airtight container.