‘Guilt Free’ Easter Treats – Easy RAW VEGAN CHOCOLATE

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‘Guilt Free’ Easter Treats – Easy RAW CHOCOLATE (Vegan)

Posted on Thursday 11th of April 2019 at 03:46:17 PM

Ingredients:

· 1 cup raw cacao butter, or coconut oil

· 1 cup raw cacao or cocoa powder

· 1/2 cup coconut nectar or honey, or liquid stevia to taste

· 1 teaspoon vanilla extract

· Toppings: nuts, seeds, puffed quinoa or buckwheat, freeze dried fruit, coconut, mint leaves, dried rose petals

Instructions:

1. Melt cacao butter in a bowl of a double boiler.

2. Remove from heat and whisk in cacao powder, coconut nectar, and extract until thickened.

3. Drop spoonfuls of chocolate onto a tray lined with baking paper or a silicone mat. (Or fill a silicone ice cube tray) Sprinkle crunchy toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.