Highly recommend my natural health were fantastic to deal with friendly easy web site to use would definately be buying again have recommended my family member who has also purchased through my natural health also has had a great experience also very prompt fast delievery of product could not ...
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits, and muffins to thicken, stabilise and emulsify.
✔ Gluten Free
✔ Soy Free
✔ Nut Free
✔ Corn/Maize Free
✔ yeast Free
✔ Fructose Friendly
✔ Sugar Free
✔ Wheat Free
✔ Egg Free
✔ Low Salt
✖ Diabetic Friendly
✔ Dairy Free
Guar Gum