Rainbow Henna

WHAT DO OUR CUSTOMERS SAY ABOUT US?

Very impressed, super quick delivery (arrived day after ordered and this was to a rural address!) and very competitive prices. Would very highly recommend to anyone looking for a company that ticks all the boxes5

You have some great employees who provide excellent service . Wendy in particular , If I was her boss I'd give her a raise ............she deserves one. regards Greg Hickmott 5

My first order and I was very impressed by the speed of delivery. Ordered on the 14th, arrived on the 16th and we are on Rural Delivery. Amazing, thank you!5

Naman choudhary is a very patient person, both on a business trip, or on sick leave, he patiently answered my questions, thank you very much. If the shop will be able to reduce the cost of delivery to China ,I think there will be more orders.5

This company is the BEST to deal with bar none ! Super fast process and delivery, also makes everyone feel special and not just a number. Congrats to Wendy and Sheldon. LOVE THE NEW WEBSITE5

Received my order the next day, so very pleased. Thanks again also for the promotional emails, the alert to the clearance Sale, very helpful on this occasion.5

Excellent service and product as usual.Fantastic team work and such speedy delivery. Many thanks5

Another great experience with MyNaturalHealth..great products, super fast delivery, and love the little free gifts. Wonderful staff to deal with. Many thanks5

Received order in a week. That was quick considered I am in Canada! The box was a little too flimsy as the box was slightly crushed. But overall very good transaction.5

great communication love the little gifts.5

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My Natural Health Blog

BANANA WALNUT LOAF Recipe - Dairy Free & Vegan

 Ingredients

½ cup plant-based milk

1 tsp Apple Cider Vinegar

2 Cups Wholemeal Spelt Flour

1 tsp baking soda

½ tsp baking powder

1/2 tsp Ground Cinnamon

1 tsp vanilla powder

pinch salt

1/2 cup Olive Oil

3/4 cup Coconut Sugar

4 bananas, mashed

½ cup walnuts (plus extra for the top)

 

METHOD

Preheat oven to 175°C on bake and line a loaf tin with baking paper.

In a large bowl, add milk and apple cider vinegar. Set aside to sit for a few minutes.

Add remaining ingredients and gently fold through with a wooden spoon until combined.

Transfer batter into lined loaf tin and sprinkle with some extra walnuts.

Cover with foil to prevent the top burning and bake for 45-60 minutes, or until a skewer inserted into the centre comes out clean.

Remove from the tin and transfer to a cooling rack. Leave to sit for around 15 minutes or it will be difficult to slice.

Enjoy as is or toasted with your favourite nut butter!

 

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