Very impressed, super quick delivery (arrived day after ordered and this was to a rural address!) and very competitive prices. Would very highly recommend to anyone looking for a company that ticks all the boxes
Ingredients
½ cup plant-based milk
1 tsp Apple Cider Vinegar
2 Cups Wholemeal Spelt Flour
1 tsp baking soda
½ tsp baking powder
1/2 tsp Ground Cinnamon
1 tsp vanilla powder
pinch salt
1/2 cup Olive Oil
3/4 cup Coconut Sugar
4 bananas, mashed
½ cup walnuts (plus extra for the top)
METHOD
Preheat oven to 175°C on bake and line a loaf tin with baking paper.
In a large bowl, add milk and apple cider vinegar. Set aside to sit for a few minutes.
Add remaining ingredients and gently fold through with a wooden spoon until combined.
Transfer batter into lined loaf tin and sprinkle with some extra walnuts.
Cover with foil to prevent the top burning and bake for 45-60 minutes, or until a skewer inserted into the centre comes out clean.
Remove from the tin and transfer to a cooling rack. Leave to sit for around 15 minutes or it will be difficult to slice.
Enjoy as is or toasted with your favourite nut butter!
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