RIOLIFE Freeze Dried Certified Organic Powder

Product Details

RioLife Acai Berry (pronounced ah-sigh-ee) is an amazing health, beauty and energy food wild harvested from palm trees (Euterpe oleracea) in the Amazon. Certified organic and freeze-dried to retain a high ORAC value.

Nature's perfect health & beauty formula!
Freeze-dried - no preservatives needed
Antioxidant value up to 4,695 ORAC per 5g serve

Want to look good and feel great? Introducing Nature's perfect health & beauty formula...

RioLife Acai Berry (pronounced ah-sigh-ee) is an amazing health, beauty and energy food wild harvested from palm trees (Euterpe oleracea) in the Amazon.

Packed full of antioxidants, RioLife Acai Berries help fight free radicals which can cause cell damage and visible signs of ageing.

At the same time, RioLife's 100% Certified Organic Acai Berry formula replenishes your system with energy, omegas 3, 6 & 9 (good-for-you fatty acids), fibre, amino acids, vitamins and minerals.

Why Should you eat Acai Berries?


Antioxidants fight free radicals. Contains up to 4,695 ORAC per 5g serve.
Great meal replacement for dieting and weight management.
Provides sustained energy and vitality.
Dietary fibre, vitamins and minerals help process food efficiently.
Low GL (Glycemic Load) ensures slower sugar release.
100% Certified Organic & Wild harvested.
Freeze-Dried to retain optimum ORAC value


Let's take a look at what RioLife Açaí offers:

Acai is a unique fruit, because it contains a wide variety of the essential vitamins and minerals we need. Açaí is packed with vitamin E, iron, calcium, magnesium, phosphorus and potassium.

Vitamin E

Acai is rich in vitamin E. Vitamin E is a fat-soluble vitamin which has antioxidant properties. Vitamin E protects our cells, especially their membranes from oxidation, or “destruction”. It also helps prevent the healthy unsaturated fats from being oxidized.

Iron

Iron is needed by our body's red blood cells to carry oxygen and so it literally helps our cells to make energy. This is one of the reasons why Açaí is so energetic! Like other plant derived iron, the iron in Acai berries is not absorbed very well in our bodies. One way to change this is to ensure you have Vitamin C with it. Vitamin C is found in citrus foods and juices. So by mixing RioLife Acai berries with juice, it helps boost your iron intake!

Calcium

We need calcium for our bones and teeth to develop properly, for their maintenance, and for our muscles and heart to function. Calcium is deposited in our bones and teeth, making them strong. If we do not consume enough calcium in our diet, our bones become more and more porous, which means that a slight fall may break your bones! That is why it is so important to maintain an adequate calcium intake throughout our lives. The new Australian and New Zealand recommended Dietary Intake (RDI) states that we need 1000mg of Calcium per day. RioLife organic freeze dried Acai provides you with 51.9mg with every 3 scoops.

Magnesium

Magnesium is a mineral needed for our bodies to produce energy. It also helps our bodies in regulating potassium and calcium. It is important in bone formation and muscles.

Phosphorus

Phosphorus is another important mineral. It is part of our DNA, cell membranes and enzymes, is needed to maintain our bones and teeth strong, and in our body!s energy metabolism.

Potassium

Potassium is also a mineral. it is invovled in muscle contraction, maintaining a proper fluid balance in our cells, and blood pressure control.

RioLife Acai Berry is wild crafted from the Amazon rainforest. The rainforest is untouched and the trees have grown naturally for thousands of years on a pesticide free island. There is no mass farming or mass production, everything is grown wild and harvested naturally by the natives.

This Acai is Certified Organic Freeze Dried making it easy to incorporate into all recipes and practical for travel and storage. Freeze drying retains the ORAC value and allows storage at room temperature without using preservatives. ORAC (Oxygen Radical Absorbance Capacity)is a method used to measure antioxidants capacity.