Nutralife Echinacea Formula 117

Product Details

Wagner Pro Biotics Kyolic Echinacea Formula 117 is a high-potency Aged Garlic Extract formula which includes the benefit of Echinacea angustifolia.

Kyolic Aged Garlic Extract is an advanced garlic that cannot be compared to dehydrated garlic powder, garlic oil or freeze dried garlic. It has attracted international attention because of its safety and effectiveness. Aschenbach wrote, Garlic unleashes at least 100 sulphur-containing compounds. Garlic's sulphur compounds are linked to its medicinal uses. Because of the importance of these sulphur-containing compounds, the way in which garlic supplements are manufactured is very important. Kyolic uses a 20 month, natural cold-ageing bioconversion process to ensure the maximum number of sulphur compounds in this Aged Garlic Extract.

For the invention of this bioconversion process, the Japanese government awarded Wakunaga, the growers and harvesters of Kyolic garlic, its highest honour in the field of Science and Technology.

Bottle size: 30, 60 & 120 Caps Ingredients Kyolic Aged Garlic Extract (Conc Dry Extract Allium sativum) 120mg Providing S-Allyl cysteine 300ug Equiv to: Fresh Garlic Bulb 600mg Herbal extract Dry, Equiv. To Echinacea angustifolia Dry Root 250mg Providing Echinaside 1.25mg.

Recommended Use Take one capsule three times daily with or after meals. High frequency dose: Take one capsule every one to two hours (maximum of 12 per day) when cold or flu symptoms threaten. Children's dose (6 to 12 years):

Take one capsule up to every two to three hours (maximum six per day). Indications Especially suitable for people with lowered immunity. Also suitable for those with high cholesterol and/or high blood pressure. More than just a solution for winter ailments, Kyolic Aged Garlic Extract helps to strengthen the immune system and protect the body. Special Benefits Kyolic's unique process results in the maximum conversion of alliin into numerous effective, safe and stable water-soluble organosulphur compounds. Collectively, they are represented in Kyolic's as S-Allyl Cysteine (SAC). Kyolic's is the first garlic supplement to offer standardised levels of SAC. Both Kyolic's and SAC are protected by more than 12 international patents and patents pending.

THE DISTINCTION BETWEEN KYOLIC AND OTHER GARLICS There are three choices: 1. Capsules/tablets made from powdered garlic 2. Capsules made from garlic oil 3. Kyolic odourless Aged Garlic Extract All garlic supplements have some nutritional value, but oils and powders do not contain significant amounts of the active water soluble compounds which are essential to the main health benefits. Garlic oils and powders contain oil soluble sulphur compounds which cause the pungent garlic odour as well as harsh oxidising side effects. Even though some of these products may claim to be deodorised, the garlic odour is only masked by chemical or sugar coatings. Kyolic odourless Aged Garlic Extract, on the other hand, is a truly odourless garlic supplement that contains the essential effective water soluble ingredients. The exclusive ageing process eliminates odour and harsh side effects. Even more importantly, Kyolic has proven antioxidant and immune stimulating properties. Compared with other garlics, Kyolic is unique, and standardised against it's S-allyl cysteine content together with other water soluble sulphur-containing active principles which account for Kyolic garlic's unique health benefits.

SUPPORTED BY SCIENCE Since the development of Kyolic's six decades ago, Kyolic's aged garlic extract has attracted the attention of some of the world's most renowned researchers. A wide range of world wide research and clinical studies, confirms the superiority of Kyolic's . More than 100 studies on aged garlic extract have been presented at various scientific symposiums, including the First World Congress on Garlic in 1990, and published in many scientific journals.

ORGANICALLY GROWN Kyolic's is produced by time-tested organic farming techniques, free from pesticides, herbicides and chemical fertilisers. Organic cultivation is essential to grow pure and natural garlic bulbs which are well balanced in nutrients. Harvested at full maturity, the garlic cloves are naturally-aged to convert harsh and odoriferous compounds into odourless and stable water soluble compounds which provide the real health benefits. QUALITY CONTROLLED Kyolic's is rigorously tested from soil to shelf. The whole production process of Kyolic's is controlled by over 250 stringent quality checks to ensure its safety and efficacy, conforming to international GMP (Good Manufacturing Practice) guidelines.

IMMUNE SYSTEM SUPPORT Kyolic's aged garlic strengthens the immune system and acts as an antioxidant. CARDIOVASCULAR SYSTEM SUPPORT Kyolic's helps lower cholesterol levels by reducing the total cholesterol produced by the body and helping improve the balance of HDL and LDL cholesterol. The ratio between the HDL and LDL is vital and Kyolic's positive effect on this ratio is important for cardiovascular health. LIVER PROTECTION Kyolic's aged garlic extract helps protect the liver from chemical damage and generally strengthens liver function.

KYOLIC PATENTED Kyolic's is also covered world-wide by more than a dozen patents and patents pending. ECHINACEA ANGUSTIFOLIA (ROOT EXTRACT) Echinacea has positive effects on the immune system. It helps maintain the body's defence against unwanted invaders, especially viruses. In 1978 a study in Planta Medica showed that a root extract destroyed both herpes and influenza viruses. Several European studies showed that Echinacea helps lessen the severity of colds and flu and helps speed recovery.1 References 1 Mindell, Dr. Earl, The Herb Bible, 1994, Vermillion, London